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Imperial bottle Imperial label
Imperial
Oat Stout

Our Smugglers Bay Imperial Oat Stout is everything you expect from the style. Debuting at Winter Ales 2019 in Wellington, we brewed a
classic imperial stout, adding massive amounts of oats for rich, silky body and full mouth-
feel. We then let the beer rest in former Kentucky bourbon casks for a year after which we
conditioned it with pure Grade B Vermont Maple syrup. It’s a truly special beer with
welcome complexity. Drink now or age for 5-10 years, if you can wait that long.

ABV: 12.5%
Available August through October in bottles at McLeod's Pizza Barn & fine independent stockists around NZ