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Cherimoya Sour label Cherimoya Sour label
Cherimoya Sour
Barrel-aged Ale

A blend of barrel-aged sours, including a brettanomyces hefeweizen and a chardonnay barrel-aged hibiscus sour, conditioned on Northland Cherimoyas. Light pink with sustained mousse-like head with hibiscus, floral Cherimoya notes upfront plus a hint of farmhouse character. Soft, delicate acidity rolls into a smooth lingering finish.

ABV: 4.9%
Available in keg only, February through March, at McLeod's Pizza Barn and fine indy taps nationwide.